The job of the Director of Nutrition Services is to ensure school cafeterias are compliant with all local and state health department regulations and that the kitchens are being operated in an efficient manner. The candidate will assist cafeteria staff in following proper procedures and regulations in relation to ordering, receiving, storing, handling, merchandising, preparation, serving of food and nutritional education. This individual will assist cafeteria managers with staff training and supervision, accounting procedures and other duties to ensure efficient and effective operations. The Director will also oversee all aspects of the district Child Nutrition Program (CNP) operation. The job functions include administrating, planning, directing, assessing, implementing, and evaluating